Vitakruid Vegan protein fermented by shiitake chocolate 921 Gram

Vitakruid Vegan protein fermented by shiitake chocolate
Vitakruid Vegan Protein fermented by Shiitake

Proteins are essential for our bodies, but they are even more important for athletes. The average protein requirement of people who exercise is higher than that of people who do not exercise.

High-protein food sources
Proteins consist of various amino acids, 9 of which we must obtain from our diet. Both animal and plant-based foods contain proteins, but the amount and quality can vary.

Animal proteins: contain in principle all essential amino acids in the right proportions.
Plant proteins: sometimes lack certain amino acids, such as lysine in grains and methionine/cysteine in legumes.
Tofu and soy are exceptions, as they are naturally complete protein sources.

Plant-based diet? Eat a variety
To get a complete amino acid profile from plant-based foods, it is important to consume various protein sources throughout the day. By combining grains, legumes, mushrooms, nuts, seeds, and seeds, it is generally possible to get enough protein from your diet.

Vegan Protein
Are you not getting enough protein or do you want to support your protein intake as a dedicated athlete? With Vegan Protein you can make a delicious, creamy plant-based protein shake. Per shake you get 24 grams of high-quality protein.

Distinctive through fermentation
Vegan Protein stands out through FermentIQ™. With this unique technology, pea and rice proteins are fermented with the shiitake mushroom. This results in a better taste, increased absorption and improved solubility.

Full, creamy taste
Unfermented plant proteins often have an unpleasant taste. Bitter, earthy and cardboard-like notes make drinking a protein shake less pleasant. Vegan Protein does not have this problem! The unique fermentation technology neutralizes the intense flavor profile. This allows you to enjoy a shake with a mild taste and milkshake-like texture.

100% natural
Vegan Protein is only sweetened with leaves from the stevia plant. It also contains a natural vanilla aroma.

Improved absorption and solubility
The fermentation process also ensures optimal absorption and good solubility. The innovative process delivers three important benefits:

1. Improved absorption due to less phytic acid
Peas and rice contain phytic acid, an anti-nutrient that can negatively affect the absorption of nutrients. Fermentation reduces the amount of phytic acid by up to 50%, allowing your body to better absorb the proteins from Vegan Protein.

2. Faster absorption due to smaller proteins
Fermentation reduces the protein molecules, allowing them to be absorbed up to 35% faster than unfermented proteins. This allows the proteins to be used more quickly for the building and recovery of muscles after training.

3. Better solubility due to smaller proteins
The smaller protein molecules also ensure better solubility. Vegan Protein is 2.5 times more soluble than unfermented pea and rice protein mixes. Compared to rice protein, it is even 8.5 times more soluble! Mix Vegan Protein with water or plant-based milk without clumping.

MycoTechnology™ is #1 in fermentation
MycoTechnology™ is the developer of FermentIQ™. They stand out through innovative and biological food processing, with an unparalleled focus on sustainability and quality.

Award-winning FermentIQ™
The dedication of MycoTechnology™ was rewarded in 2023 with a prestigious award. FermentIQ™ won the Health Innovation Award at the 2023 Food Ingredients Europe Innovation Awards.

Amino acid profile
Unlike many plant-based food sources, Vegan Protein contains a complete amino acid profile. This means that it contains all 9 essential amino acids that your body cannot produce itself. No less than 39% of Vegan Protein consists of these essential amino acids (EEA).

BCAAs in the optimal ratio
Vegan Protein contains the BCAAs leucine, isoleucine and valine in the optimal 2:1:1 ratio. BCAAs make up 20% of Vegan Protein.

- Proteins for maintaining strong bones
- Proteins play a role in bone formation
- Proteins for more muscle building and muscle strength
- Proteins, for recovery of muscles after physical exertion

Composition

Nutritional values per serving (1 scoop of 32.9 grams)
Energy	552 kj / 132 kcal
Fats	2.7 g
- saturated fats	0.8 g
Carbohydrates	3.0 g
- sugars	0.3 g
Fiber	2.1 g
Proteins	24 g
Salt	0.48 g

 

Amino acid profile per serving (1 scoop of 32.9 grams)
Alanine	1097 mg
Arginine	1984 mg
Asparagine acid	2552 mg
Cysteine	243 mg
Glutamine acid	4158 mg
Glycine	983 mg
Histidine	579 mg
Isoleucine	1106 mg
Leucine (BCAA)	2008 mg
Lysine	1481 mg
Methionine	333 mg
Phenylalanine	1283 mg
Proline	1049 mg
Serine	1202 mg
Threonine	845 mg
Tryptophan	231 mg
Tyrosine	962 mg
Valine	1289 mg

Ingredients
Pea and rice protein fermented by shiitake mushroom mycelia, cocoa powder (flavoring), natural chocolate aroma (flavoring), xanthan gum (thickener), steviol glycosides from stevia (natural sweetener), natural hazelnut aroma (flavoring)

Usage
Take 1 scoop of powder with a glass of 250 ml water per day.

Manufacturer / Distributor
Vitakruid BV, Jacobus Spijkerdreef 430, 2132 PZ Hoofddorp

This product is a food supplement.

Do not exceed the recommended dosage.

A varied, balanced diet and a healthy lifestyle are important. A food supplement is not a replacement for a varied diet.

Keep out of reach of young children.

Store dry, sealed and at room temperature, unless otherwise advised on the label.

Consult a professional before using supplements in case of pregnancy, lactation, medication use and illness.