TS Import Slices Takuan Daikon Radish Pickled 50.00 Gram
TS Import Slices Takuan Daikon Radish Pickled 50.00 Gram
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Delivery
Delivery
Ordered before 9.00 pm? Your order will be delivered the next working day.
Free delivery on orders of €70 or more in the Netherlands. For orders outside the Netherlands, delivery charges will be shown at checkout.
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Takuan is a typical Japanese pickled vegetable. Although a multitude of fermented vegetables are produced in Japan, takuan is considered the traditional staple food par excellence and is the most widely consumed.
The daikon radish is harvested in winter in Honshu, the largest island of Japan. It is washed in clear spring water and then dried. It is then pickled in large wooden barrels for a year in salt water and rice bran. It thus retains the full nutritional value of the fresh root and amylase, a starch-converting enzyme. When cooking daikon, some of its nutritional value is lost. That is why pickling is a valuable method of preparation to utilize its full nutritional value.
Ingredients
Daikon radish, sea salt, SHOYU (contains SOY and WHEAT (gluten)), starch syrup (corn, sweet potato, BARLEY MALT (gluten)), water, rice vinegar
Nutritional value
Nutritional value per 100g
| Energy (kJ) | 133 | kJ |
| Energy (kcal) | 32 | kcal |
| Protein total | 1.5 | g |
| Carbohydrates total | 4.0 | g |
| Sugars | 3.5 | g |
| Fat total | 0.0 | g |
| Saturated fat | 0.0 | g |
| Dietary fiber | 5.0 | g |
| Salt | 5.8 | g |
Usage
Takuan can be cut into small pieces and served straight from the package as a side dish with meals, or used in salads and vegetable dishes. It can also be cooked with rice, cut into small pieces.
May contain
soy
Storage advice
Store dry and sealed.
Responsible for placing on the market
Terrasana Natuurvoeding BV IV
