TerraSana Sengiri daikon organic 50.00 Gram
TerraSana Sengiri daikon organic 50.00 Gram
In stock
Free delivery on orders of €70 or more in NL & BE
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Returns
Returns
When you buy directly from us, we want you to be 100% satisfied with your shopping experience. We hope you love everything you receive from us, but if you’re not 100% satisfied, you can return or exchange any item within 30 days of your purchase. Please contact a member of our customer service team if your order isn’t to your liking or doesn’t meet your needs. We want to resolve this for you as quickly and easily as possible.
Step 1: Fill in the return details on the back of your order form. Can’t find your order form? Then download a copy of the returns form. Would you like to exchange the product for another one? Please let us know within 30 days of purchase.
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Please note that it may take up to 14 days for us to receive and process your return. The original postage and administration charges will not be refunded. We will credit or refund the cost of the returned items and any taxes charged, minus the original postage costs. Please contact customer services for further information about our returns policy. Any changes to your credit card statement should appear within two billing cycles.
Delivery
Delivery
Ordered before 9.00 pm? Your order will be delivered the next working day.
Free delivery on orders of €70 or more in the Netherlands. For orders outside the Netherlands, delivery charges will be shown at checkout.
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Daikon is a type of white radish. Sengiri is Japanese for "cut into strips". Sengiri daikon is sun-dried. This drying process only takes place when there is a cold wind, so that the original sweet, mild flavour is preserved. Sengiri daikon is delicious to use in sushi, miso soups or seaweed salads.
Ingredients
Daikon radish*. * = from organic farming.
Nutritional value
| Nutritional value per 100 grams | |
| Energy | 1096 kJ / 260 kcal |
| Fats - of which saturated fatty acids | 0 grams 0 grams |
| Carbohydrates - of which sugars | 45 grams 23 grams |
| Fibre | 18 grams |
| Proteins | 11 grams |
| Salt | 0.30 grams |
Preparation
Soak the daikon for approx. 10 minutes before use. Briefly sauté the drained strips in oil, add the soaking water and cook for approx. 10 minutes. Season with shoyu, rice vinegar, mirin and ginger (optional). Combine with other (root) vegetables.
Storage advice
Store in a cool and dry place.
Responsible for placing on the market
Terrasana Natuurvoeding BV IV



