RUF Gluten-Free Chocolate Chip Cakemix 455.00 Gram
RUF Gluten-Free Chocolate Chip Cakemix 455.00 Gram
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Free delivery on orders of €70 or more in NL & BE
Order before 9.00 pm, delivered tomorrow
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Returns
Returns
When you buy directly from us, we want you to be 100% satisfied with your shopping experience. We hope you love everything you receive from us, but if you’re not 100% satisfied, you can return or exchange any item within 30 days of your purchase. Please contact a member of our customer service team if your order isn’t to your liking or doesn’t meet your needs. We want to resolve this for you as quickly and easily as possible.
Step 1: Fill in the return details on the back of your order form. Can’t find your order form? Then download a copy of the returns form. Would you like to exchange the product for another one? Please let us know within 30 days of purchase.
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Delivery
Delivery
Ordered before 9.00 pm? Your order will be delivered the next working day.
Free delivery on orders of €70 or more in the Netherlands. For orders outside the Netherlands, delivery charges will be shown at checkout.
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Ruf Chocolate Cake Mix is a delicious gluten-free cake mix with chocolate chips.
Ingredients
Baking mix: corn starch, sugar, corn flour, rice flour, sorbitol, baking powder (acidifier diphosphate, raising agent sodium bicarbonate), thickener guar gum, flavouring, salt. Chocolate chips: sugar, cocoa mass, fat-reduced cocoa powder, emulsifier lecithin, anti-caking agent gum arabic and shellac. Cocoa fantasy (glaze): sugar, vegetable fats (palm, coconut, shea), fat-reduced cocoa powder, lactose, emulsifier: lecithin
Nutritional value
Nutritional value per 100 grams after preparation:
Energy 1881 kJ / 450 kcal
protein 4.7 g,
carbohydrates 50.6 g
of which sugar 26 g,
fat 25.1 g,
fibre 9 g,
salt 0.73 g
Instructions
Ingredients needed: batter, baking mix, 3 eggs (M), 150 grams soft butter, 1 tablespoon water, a little flour for the baking tin.Prepare the batter.Put the baking mix, margarine, water, and eggs into a mixing bowl and beat with an electric mixer, first on the lowest setting and then on the highest setting, for 3 minutes until creamy. Then add the chips and stir briefly.Grease a baking tin (approx. 25 cm rectangular) and dust with starch, scoop the batter into it and smooth it out.Bake the cake in the middle of a preheated oven. After approx. 15 minutes of baking, make a cut of approx. 1 cm deep along the length of the middle of the cake. Before taking the cake out of the oven, check with a wooden skewer whether it is cooked through.After baking, remove the cake from the tin and let it cool on a wire rack. After approx. 1 hour, place the sachet of glaze in boiling hot water and let it steep for 10 - 15 minutes. Cut open the sachet and spread the liquid glaze over the cake with a knife.Baking time and temperature: Top and bottom heat approx. 180°C*Gas oven setting 3, Fan oven approx. 160° - baking time approx. 25 min.
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