RUF Cake Mix Marble Gluten-Free 430.00 Gram
RUF Cake Mix Marble Gluten-Free 430.00 Gram
In stock
Free delivery on orders of €70 or more in NL & BE
Order before 9.00 pm, delivered tomorrow
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Returns
Returns
When you buy directly from us, we want you to be 100% satisfied with your shopping experience. We hope you love everything you receive from us, but if you’re not 100% satisfied, you can return or exchange any item within 30 days of your purchase. Please contact a member of our customer service team if your order isn’t to your liking or doesn’t meet your needs. We want to resolve this for you as quickly and easily as possible.
Step 1: Fill in the return details on the back of your order form. Can’t find your order form? Then download a copy of the returns form. Would you like to exchange the product for another one? Please let us know within 30 days of purchase.
Step 2: Return the order yourself via USPS, FedEx or another trackable delivery method. We recommend that you insure your parcel.
Please note that it may take up to 14 days for us to receive and process your return. The original postage and administration charges will not be refunded. We will credit or refund the cost of the returned items and any taxes charged, minus the original postage costs. Please contact customer services for further information about our returns policy. Any changes to your credit card statement should appear within two billing cycles.
Delivery
Delivery
Ordered before 9.00 pm? Your order will be delivered the next working day.
Free delivery on orders of €70 or more in the Netherlands. For orders outside the Netherlands, delivery charges will be shown at checkout.
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Quality & safety
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Ruf Marble Cakemix gluten-free
Ingredients
Baking mix: corn starch, sugar, corn flour, rice flour, humectant, sorbitol, baking powder (acidifier diphosphate, raising agent sodium bicarbonate), thickener guar gum, flavouring, salt. Cocoa mix: sugar, lean cocoa powder 40%
Nutritional value
Nutritional value per 100 grams after preparation:
Energy 1864 kJ / 446 kcal
protein 4.3 g,
carbohydrates 50.7 g
of which sugar 22.5 g,
fat 24.9 g,
salt 0.8 g
Use
Requirements: Batter, baking mix, 200 grams soft margarine or butter, 3 eggs, 1 tablespoon water, a small amount of starch for the baking tin.Preparing the batterPut baking mix, margarine, water, and eggs into a mixing bowl and beat with an electric mixer, first on the lowest setting and then on the highest setting, for 3 minutes until creamy.Grease a baking tin (approx. 25 cm rectangular) and dust with starch, scoop 2/3 of the batter into it. Stir the cocoa mix and 1 tablespoon of water into the remaining batter and scoop it onto the light batter, then swirl a fork through both parts of the batter in a spiral motion. Bake the cake in the middle of a preheated oven (approx. 60 min.). Before removing the cake from the oven, check if it is cooked through with a wooden skewer.After baking, release the cake from the tin and let it cool on a wire rack.Baking time and temperature: Top and bottom heat approx. 180°C*Gas oven setting 3, Fan oven approx. 160° - baking time approx. 60 min
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