RUF Cake Mix Lemon Gluten-Free 530.00 Gram
RUF Cake Mix Lemon Gluten-Free 530.00 Gram
In stock
Free delivery on orders of €70 or more in NL & BE
Order before 9.00 pm, delivered tomorrow
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Returns
Returns
When you buy directly from us, we want you to be 100% satisfied with your shopping experience. We hope you love everything you receive from us, but if you’re not 100% satisfied, you can return or exchange any item within 30 days of your purchase. Please contact a member of our customer service team if your order isn’t to your liking or doesn’t meet your needs. We want to resolve this for you as quickly and easily as possible.
Step 1: Fill in the return details on the back of your order form. Can’t find your order form? Then download a copy of the returns form. Would you like to exchange the product for another one? Please let us know within 30 days of purchase.
Step 2: Return the order yourself via USPS, FedEx or another trackable delivery method. We recommend that you insure your parcel.
Please note that it may take up to 14 days for us to receive and process your return. The original postage and administration charges will not be refunded. We will credit or refund the cost of the returned items and any taxes charged, minus the original postage costs. Please contact customer services for further information about our returns policy. Any changes to your credit card statement should appear within two billing cycles.
Delivery
Delivery
Ordered before 9.00 pm? Your order will be delivered the next working day.
Free delivery on orders of €70 or more in the Netherlands. For orders outside the Netherlands, delivery charges will be shown at checkout.
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Quality & safety
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RUF Lemon Cake Mix
Ingredients
Corn starch, sugar, corn flour, rice flour, sweetener sorbitol, baking powder: diphosphate, raising agent: sodium carbonate, natural lemon flavor with other natural flavors, thickener: guar gum, salt. Lemon glaze: sugar, modified starch, citric acid, natural flavor.
Nutritional value
Nutritional value per 100 grams:
| Energy | 1706 kJ / 407 kcal |
| Fat | 20.6 grams |
| of which fatty acids | 5.4 grams |
| Carbohydrates | 51.3 grams |
| of which sugar | 26.9 grams |
| Proteins | 4 grams |
| Salt | 0.65 grams |
Instructions for use
Ingredients: batter: 200 grams soft margarine or butter, 4 eggs, 25ml water, a little starch for the baking tin.Preparation: 1. Prepare the batter: put cake mix, margarine, water and eggs in a mixing bowl and beat with an electric mixer, first on the lowest setting, for 3 minutes until creamy.2. Grease a baking tin (approx. 25 cm) and dust with starch, pour the batter into it and smooth it out. Bake the cake in the middle of a preheated oven (approx. 60 min.). Before removing the cake from the oven, check if it is cooked through with a wooden skewer.3. After baking, remove the cake from the tin and let it cool on a wire rack.Mix the sachet of lemon glaze with 25 ml warm water in a bowl until smooth and spread the glaze over the cake with a knife.Baking time and temperature: Top and bottom heat approx. 180°C, gas oven setting 3, convection oven approx. 160°C.Baking time 15 minutes.
Country of origin
Germany
Responsible for placing on the market
Glutenvrijtotaal BV
