Sango Seed Pod organic 125.00 Gram
Sango Seed Pod organic 125.00 Gram
In stock
Free delivery on orders of €70 or more in NL & BE
Order before 9.00 pm, delivered tomorrow
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Returns
Returns
When you buy directly from us, we want you to be 100% satisfied with your shopping experience. We hope you love everything you receive from us, but if you’re not 100% satisfied, you can return or exchange any item within 30 days of your purchase. Please contact a member of our customer service team if your order isn’t to your liking or doesn’t meet your needs. We want to resolve this for you as quickly and easily as possible.
Step 1: Fill in the return details on the back of your order form. Can’t find your order form? Then download a copy of the returns form. Would you like to exchange the product for another one? Please let us know within 30 days of purchase.
Step 2: Return the order yourself via USPS, FedEx or another trackable delivery method. We recommend that you insure your parcel.
Please note that it may take up to 14 days for us to receive and process your return. The original postage and administration charges will not be refunded. We will credit or refund the cost of the returned items and any taxes charged, minus the original postage costs. Please contact customer services for further information about our returns policy. Any changes to your credit card statement should appear within two billing cycles.
Delivery
Delivery
Ordered before 9.00 pm? Your order will be delivered the next working day.
Free delivery on orders of €70 or more in the Netherlands. For orders outside the Netherlands, delivery charges will be shown at checkout.
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Quality & safety
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Once sprouted, Sango seeds produce incredibly beautiful purple microgreens. Their taste is similar to that of radish sprouts, so nicely spicy. This is not surprising, as they belong to the same family. Due to their beautiful appearance, they are ideal for use in salads, for example.
Ingredients
Organic sango seeds
Instructions
1. Place one to two tablespoons of seeds in a preserving jar and add plenty of lukewarm/warm water. [Any glass jar is suitable, provided it is large enough (min. 1½ litres) and its neck does not narrow (too much).]2. Secure a plastic or fibreglass fly screen to the jar using a strong (postal worker's) elastic band. Preferably do not use aluminium fly screens, as these are sometimes treated against insects.3. After the indicated soaking time¹, drain the water, rinse the seeds, and drain the water again.4. Place the jar tilted upside down at room temperature in a colander, rack or tray so that excess water can drain away.[It is important that all the water can drain away; the water that remains on the sprouts is sufficient to keep the sprouting process going. It is also important that the seeds/sprouts do not cover the entire screen. For a good result, it is very important that there is sufficient air circulation. Therefore, after each rinse, spread the seeds/sprouts along the length of the jar.]Do not place the jar with seeds/sprouts on the heater or in direct sunlight!5. Rinse the seeds/sprouts approximately 3 times a day during the indicated growing period², and then always place the jar tilted upside down again.6. After the very last rinse*, leave the sprouts in the jar (tilted upside down) to dry at room temperature for at least 18 hours before consuming them and/or placing them in the refrigerator.* If desired, the last rinse can be replaced by a 'washing action' to remove hulls from the sprouts:-Fill a basin or similar to the brim with lukewarm/warm water.-Place the sprouts in it and 'wash' them loose.-Skim off the hulls by 'waving' them over the edge of the basin.-Scoop the sprouts out of the water by hand and return them to the jar.-Reattach the screen, place the jar tilted upside down, and allow to dry at room temperature for at least 18 hours.Store leftover sprouts chilled (max. 7°C) and sealed (not airtight).¹ Soaking time: ± 6 hours* Growing period: ± 4 days
Country of origin
EU/Non-EU
Responsible for placing on the market
De Peuleschil
