Peulschil Red clover bio 135.00 Gram
€6,49
Peulschil Red clover bio 135.00 Gram
Peulschil Red clover bio 135.00 Gram
Regular price
€6,49 EUR
Regular price
€6,49 EUR
Sale price
€6,49 EUR
Taxes included.
Shipping calculated at checkout.
Op voorraad
Gratis verzending vanaf €70
Bestel voor 21:00, morgen in huis
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Gratis verzending vanaf €70 in NL
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Peuleschil Red clover organic
Red Clover is related to alfalfa and also resembles it. However, the structure of Red Clover is slightly finer than that of Alfalfa.
Ingredients
Organic Red clover
How to use
1. Place one to two tablespoons of seeds in a preserving jar, and add plenty of lukewarm/warm water. [Any glass jar is suitable, provided it is large enough (min. 1½ litres) and the neck does not narrow (too much).]2. Secure a plastic or fibreglass fly screen to the jar with a strong elastic band (e.g., a postman's elastic band). Preferably do not use aluminium fly screens as these may be treated against insects.3. After the indicated soaking time¹, drain the water, rinse the seeds, and drain the water again.4. Place the jar diagonally inverted at room temperature in a colander, rack, or tray so that excess water can drain away. [It is important that all water can drain away; the water that adheres to the sprouts is sufficient to keep the germination process going. It is also important that the seeds/sprouts do not cover the entire screen. For good results, it is very important that there is sufficient air circulation. Therefore, after each rinse, spread the seeds/sprouts along the length of the jar.]Do not place the jar with seeds/sprouts on the heater or in direct sunlight!5. Rinse the seeds/sprouts ± 3 times a day during the indicated growing period², and then always place the jar diagonally inverted.6. After the very last rinse*, let the sprouts in the jar (diagonally inverted) dry out at room temperature for at least 18 hours before consuming them and/or placing them in the refrigerator.* If desired, the last rinse can be replaced by a 'washing action' to remove hulls from the sprouts:-Fill a basin or similar to the brim with lukewarm/warm water.-Put the sprouts in it and 'wash' them loose.-Skim off the hulls by 'waving' them over the edge of the basin.-Scoop the sprouts out of the water by hand and put them back in the jar.-Reattach the screen, place the jar diagonally inverted, and let them dry out at room temperature for at least 18 hours.Store leftover sprouts chilled (max. 7°C) and sealed (not airtight).¹ Soaking time: ± 6 hours* Growing period: ± 4 days
Country of origin
EU/Non-EU
Responsible for placing on the market
De Peuleschil
View full details
Red Clover is related to alfalfa and also resembles it. However, the structure of Red Clover is slightly finer than that of Alfalfa.
Ingredients
Organic Red clover
How to use
1. Place one to two tablespoons of seeds in a preserving jar, and add plenty of lukewarm/warm water. [Any glass jar is suitable, provided it is large enough (min. 1½ litres) and the neck does not narrow (too much).]2. Secure a plastic or fibreglass fly screen to the jar with a strong elastic band (e.g., a postman's elastic band). Preferably do not use aluminium fly screens as these may be treated against insects.3. After the indicated soaking time¹, drain the water, rinse the seeds, and drain the water again.4. Place the jar diagonally inverted at room temperature in a colander, rack, or tray so that excess water can drain away. [It is important that all water can drain away; the water that adheres to the sprouts is sufficient to keep the germination process going. It is also important that the seeds/sprouts do not cover the entire screen. For good results, it is very important that there is sufficient air circulation. Therefore, after each rinse, spread the seeds/sprouts along the length of the jar.]Do not place the jar with seeds/sprouts on the heater or in direct sunlight!5. Rinse the seeds/sprouts ± 3 times a day during the indicated growing period², and then always place the jar diagonally inverted.6. After the very last rinse*, let the sprouts in the jar (diagonally inverted) dry out at room temperature for at least 18 hours before consuming them and/or placing them in the refrigerator.* If desired, the last rinse can be replaced by a 'washing action' to remove hulls from the sprouts:-Fill a basin or similar to the brim with lukewarm/warm water.-Put the sprouts in it and 'wash' them loose.-Skim off the hulls by 'waving' them over the edge of the basin.-Scoop the sprouts out of the water by hand and put them back in the jar.-Reattach the screen, place the jar diagonally inverted, and let them dry out at room temperature for at least 18 hours.Store leftover sprouts chilled (max. 7°C) and sealed (not airtight).¹ Soaking time: ± 6 hours* Growing period: ± 4 days
Country of origin
EU/Non-EU
Responsible for placing on the market
De Peuleschil
