Pod Green Peas organic 140.00 Gram
€4,99
Pod Green Peas organic 140.00 Gram
Pod Green Peas organic 140.00 Gram
Regular price
€4,99 EUR
Regular price
€4,99 EUR
Sale price
€4,99 EUR
Taxes included.
Shipping calculated at checkout.
Op voorraad
Gratis verzending vanaf €70
Bestel voor 21:00, morgen in huis
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Gratis verzending vanaf €70 in NL
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Peuleschil Organic green peas
Peuleschil Organic green peas
Ingredients
Organic green pea sprouting seeds
Instructions
1. Place one to two tablespoons of seeds in a preserving jar and add plenty of lukewarm/warm water. [Any glass jar is suitable, provided it is large enough (min. 1.5 litres) and the neck does not narrow (too much).]2. Secure a plastic or fibreglass fly screen over the jar using a strong elastic band (e.g., a postman's elastic band). Preferably do not use aluminium fly screen, as it is sometimes treated against insects.3. After the indicated soaking time¹, drain the water, rinse the seeds, and drain the water again.4. Place the jar at room temperature, tilted upside down, in a colander, rack, or tray so that excess water can drain off. [It is important that all water can drain off; the water adhering to the sprouts is sufficient to keep the sprouting process going. It is also important that the seeds/sprouts do not cover the entire screen. For good results, sufficient air circulation is crucial. Therefore, after each rinse, spread the seeds/sprouts along the length of the jar.]Do not place the jar with seeds/sprouts on the heater or in direct sunlight!5. Rinse the seeds/sprouts approximately 3 times a day for the indicated cultivation period², and then place the jar tilted upside down each time.6. After the very last rinse*, allow the sprouts in the jar (tilted upside down) to dry and grow for at least 18 hours at room temperature before consuming them and/or placing them in the refrigerator.* If desired, the last rinse can be replaced by a 'washing' action to remove the hulls from the sprouts:-Fill a basin or similar to the brim with lukewarm/warm water.-Place the sprouts in it and 'wash' them loose.-Skim off the hulls by 'waving' them over the edge of the basin.-Scoop the sprouts out of the water by hand and put them back in the jar.-Reattach the screen, place the jar tilted upside down, and allow to dry and grow for at least 18 hours at room temperature.Store leftover sprouts chilled (max. 7°C) and covered (not airtight).¹ Soaking time: ± 10 hours* Cultivation period: ± 4 days
Storage advice
Store the bag of sprouting seeds dry, sealed, and in the dark.
Country of origin
EU/Non-EU
Responsible for placing on the market
De Peuleschil
View full details
Peuleschil Organic green peas
Ingredients
Organic green pea sprouting seeds
Instructions
1. Place one to two tablespoons of seeds in a preserving jar and add plenty of lukewarm/warm water. [Any glass jar is suitable, provided it is large enough (min. 1.5 litres) and the neck does not narrow (too much).]2. Secure a plastic or fibreglass fly screen over the jar using a strong elastic band (e.g., a postman's elastic band). Preferably do not use aluminium fly screen, as it is sometimes treated against insects.3. After the indicated soaking time¹, drain the water, rinse the seeds, and drain the water again.4. Place the jar at room temperature, tilted upside down, in a colander, rack, or tray so that excess water can drain off. [It is important that all water can drain off; the water adhering to the sprouts is sufficient to keep the sprouting process going. It is also important that the seeds/sprouts do not cover the entire screen. For good results, sufficient air circulation is crucial. Therefore, after each rinse, spread the seeds/sprouts along the length of the jar.]Do not place the jar with seeds/sprouts on the heater or in direct sunlight!5. Rinse the seeds/sprouts approximately 3 times a day for the indicated cultivation period², and then place the jar tilted upside down each time.6. After the very last rinse*, allow the sprouts in the jar (tilted upside down) to dry and grow for at least 18 hours at room temperature before consuming them and/or placing them in the refrigerator.* If desired, the last rinse can be replaced by a 'washing' action to remove the hulls from the sprouts:-Fill a basin or similar to the brim with lukewarm/warm water.-Place the sprouts in it and 'wash' them loose.-Skim off the hulls by 'waving' them over the edge of the basin.-Scoop the sprouts out of the water by hand and put them back in the jar.-Reattach the screen, place the jar tilted upside down, and allow to dry and grow for at least 18 hours at room temperature.Store leftover sprouts chilled (max. 7°C) and covered (not airtight).¹ Soaking time: ± 10 hours* Cultivation period: ± 4 days
Storage advice
Store the bag of sprouting seeds dry, sealed, and in the dark.
Country of origin
EU/Non-EU
Responsible for placing on the market
De Peuleschil
