Peuleschil Mountain Lentils organic 140.00 Gram
€3,99
Peuleschil Mountain Lentils organic 140.00 Gram
Peuleschil Mountain Lentils organic 140.00 Gram
Regular price
€3,99 EUR
Regular price
€3,99 EUR
Sale price
€3,99 EUR
Taxes included.
Shipping calculated at checkout.
Op voorraad
Gratis verzending vanaf €70
Bestel voor 21:00, morgen in huis
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Peuleschil Mountain Lentils organic
Peuleschil Mountain Lentils
Ingredients
Organic mountain lentils
Instructions
1. Place one to two tablespoons of seeds in a preserving jar and add plenty of lukewarm/warm water. [Any glass jar is suitable, provided it is large enough (min. 1½ litres) and the neck does not narrow (too much).]2. Secure a plastic or fibreglass insect screen to the jar using a strong elastic band (e.g. a postman's elastic band). Preferably do not use aluminium insect screen as it is sometimes treated against insects.3. After the indicated soaking time¹, drain the water, rinse the seeds, and drain the water again.4. Place the jar at room temperature, inverted at an angle, in a colander, rack or tray so that excess water can drain away.[It is important that all water can drain away; the water clinging to the sprouts is sufficient to keep the germination process going. It is also important that the seeds/sprouts do not cover the entire screen. For good results, sufficient air circulation is crucial. Therefore, after each rinse, spread the seeds/sprouts along the length of the jar.]Do not place the jar with seeds/sprouts on the heater or in direct sunlight!5. Rinse the seeds/sprouts approximately 3 times a day during the indicated cultivation period², then always place the jar inverted at an angle.6. After the very last rinse*, allow the sprouts in the jar (inverted at an angle) to dry-grow for at least 18 hours at room temperature before consuming them and/or placing them in the refrigerator.* If desired, the last rinse can be replaced by a 'washing process' to remove hulls from the sprouts:-Fill a basin or similar to the brim with lukewarm/warm water.-Place the sprouts in it and 'wash' them loose.-Skim off the hulls by 'waving' them over the edge of the basin.-Scoop the sprouts out of the water by hand and return them to the jar.-Re-attach the screen, place the jar inverted at an angle, and allow to dry-grow for at least 18 hours at room temperature.Store leftover sprouts chilled (max. 7°C) and covered (not airtight).¹ Soaking time: ± 10 hours* Cultivation period: ± 4 days
Country of origin
EU/Non-EU
Responsible for marketing
De Peuleschil
View full details
Peuleschil Mountain Lentils
Ingredients
Organic mountain lentils
Instructions
1. Place one to two tablespoons of seeds in a preserving jar and add plenty of lukewarm/warm water. [Any glass jar is suitable, provided it is large enough (min. 1½ litres) and the neck does not narrow (too much).]2. Secure a plastic or fibreglass insect screen to the jar using a strong elastic band (e.g. a postman's elastic band). Preferably do not use aluminium insect screen as it is sometimes treated against insects.3. After the indicated soaking time¹, drain the water, rinse the seeds, and drain the water again.4. Place the jar at room temperature, inverted at an angle, in a colander, rack or tray so that excess water can drain away.[It is important that all water can drain away; the water clinging to the sprouts is sufficient to keep the germination process going. It is also important that the seeds/sprouts do not cover the entire screen. For good results, sufficient air circulation is crucial. Therefore, after each rinse, spread the seeds/sprouts along the length of the jar.]Do not place the jar with seeds/sprouts on the heater or in direct sunlight!5. Rinse the seeds/sprouts approximately 3 times a day during the indicated cultivation period², then always place the jar inverted at an angle.6. After the very last rinse*, allow the sprouts in the jar (inverted at an angle) to dry-grow for at least 18 hours at room temperature before consuming them and/or placing them in the refrigerator.* If desired, the last rinse can be replaced by a 'washing process' to remove hulls from the sprouts:-Fill a basin or similar to the brim with lukewarm/warm water.-Place the sprouts in it and 'wash' them loose.-Skim off the hulls by 'waving' them over the edge of the basin.-Scoop the sprouts out of the water by hand and return them to the jar.-Re-attach the screen, place the jar inverted at an angle, and allow to dry-grow for at least 18 hours at room temperature.Store leftover sprouts chilled (max. 7°C) and covered (not airtight).¹ Soaking time: ± 10 hours* Cultivation period: ± 4 days
Country of origin
EU/Non-EU
Responsible for marketing
De Peuleschil
