Frenchtop The Nutritional Value Guide 1.00 Book
Frenchtop The Nutritional Value Guide 1.00 Book
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A clear guide with a detailed display of the nutritional values of more than 800 food products.
A large part of the supermarket range is highly processed, resulting in low nutritional value. Nevertheless, this book proves that it is perfectly possible to shop healthily, if you only know which products belong to the healthy category.
This book takes you by the hand and helps you separate the wheat from the chaff.
This book provides insight into:
- the composition of our everyday food in terms of macro- and micronutrients;
- the exact nutritional value a person consumes per serving;
- the percentage of the recommended daily allowance of a nutrient obtained per serving;
- What the function of the nutrients we must eat daily to stay healthy is;
- What the dietary guidelines per population group are;
- How the nutritional values of food products relate to each other.
All food products in this book are provided with a Food Value Score (FVS) developed by us, which allows the reader to see at a glance how nutritious products are in relation to each other.
Never before has such an extensive and complete book with a visual presentation of nutritional values been published. This is not only of practical value for professionals and specialists, but also for anyone interested in healthy eating.
The nutritional value of over 800 food products is clearly presented in a visual way, so that everyone â with and without knowledge of healthy eating â can see how many nutrients they contain. This makes it easy to determine whether it is wise to put it on the menu more often, or less often.
Juglen Zwaan (1982) is a speaker and writer on nutrition and health. He is a passionate nutritionist with an insatiable hunger for new insights. He wrote the books De supplementenwijzer (The Supplement Guide), De voedingswijzer (The Nutrition Guide), De receptenwijzer (The Recipe Guide) and De voedingswaardewijzer (The Nutritional Value Guide). Juglen has been part of the radio program âgezondheidsnieuwsâ (health news) for more than 12 years and was a regular guest on the TV program âWat eten weâ (What are we eating) on national television. He studied Nutrition & Health at the Open University and Nutrition Science at Stanford.
He conducts critical research and combines modern science with ancient knowledge. He adheres to no single nutritional belief but combines many visions.
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Frenchtop NaturalCare Products
