Finax Bread Mix White Gluten-Free 900.00 Gram
Finax Bread Mix White Gluten-Free 900.00 Gram
In stock
Free delivery on orders of €70 or more in NL & BE
Order before 9.00 pm, delivered tomorrow
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Returns
Returns
When you buy directly from us, we want you to be 100% satisfied with your shopping experience. We hope you love everything you receive from us, but if you’re not 100% satisfied, you can return or exchange any item within 30 days of your purchase. Please contact a member of our customer service team if your order isn’t to your liking or doesn’t meet your needs. We want to resolve this for you as quickly and easily as possible.
Step 1: Fill in the return details on the back of your order form. Can’t find your order form? Then download a copy of the returns form. Would you like to exchange the product for another one? Please let us know within 30 days of purchase.
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Please note that it may take up to 14 days for us to receive and process your return. The original postage and administration charges will not be refunded. We will credit or refund the cost of the returned items and any taxes charged, minus the original postage costs. Please contact customer services for further information about our returns policy. Any changes to your credit card statement should appear within two billing cycles.
Delivery
Delivery
Ordered before 9.00 pm? Your order will be delivered the next working day.
Free delivery on orders of €70 or more in the Netherlands. For orders outside the Netherlands, delivery charges will be shown at checkout.
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Finax White Gluten-Free Bread Mix
Ingredients
Gluten-free wheat starch (max. 2 mg gluten per 100 g), skimmed MILK powder, oligofructose, thickener (guar gum), vitamin B3 (niacin), iron, vitamin B1 (thiamine), vitamin B6 (pyridoxine), vitamin B2 (riboflavin).
Nutritional value
| Nutritional value per 100 grams | |
| Energy | 1450 kJ / 350 kcal |
| Fat | <0.5 gram |
| - of which saturated | <0.5 gram |
| Carbohydrates | 83 grams |
| - of which sugars | 5.0 grams |
| Fibre | 4.0 grams |
| Proteins | 3.0 grams |
| Salt | 0.02 grams |
Instructions
Recipe for light breadAdd yourself:25 g yeast4 dl lukewarm water (37°C)30 g melted margarine or 2 tbsp oil1-1.5 tsp salt450 g Finax Gluten-Free flour mix (approx. 7.5 dl)Preparation:1. Dissolve the yeast in the lukewarm water.2. Add the remaining ingredients. (Weigh the amount, gluten-free flour is often packed tightly).3. Knead the dough vigorously with a mixer for approx. 5 min.4. Pour the batter into a greased rectangular tin of approx. 1.5l.5. Let the bread rise under a cloth for approx. 35 min.6. Bake for approx. 25 min. at the bottom of the oven at 200°C.
May contain
milk
Storage advice
Store dry, not above normal room temperature, separately from products with a strong odor.
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VIDANA Foods
