Damhert Baking Mix white gluten-free 400 Gram
Damhert Baking Mix white gluten-free 400 Gram
In stock
Free delivery on orders of €70 or more in NL & BE
Order before 9.00 pm, delivered tomorrow
Couldn't load pickup availability
Returns
Returns
When you buy directly from us, we want you to be 100% satisfied with your shopping experience. We hope you love everything you receive from us, but if you’re not 100% satisfied, you can return or exchange any item within 30 days of your purchase. Please contact a member of our customer service team if your order isn’t to your liking or doesn’t meet your needs. We want to resolve this for you as quickly and easily as possible.
Step 1: Fill in the return details on the back of your order form. Can’t find your order form? Then download a copy of the returns form. Would you like to exchange the product for another one? Please let us know within 30 days of purchase.
Step 2: Return the order yourself via USPS, FedEx or another trackable delivery method. We recommend that you insure your parcel.
Please note that it may take up to 14 days for us to receive and process your return. The original postage and administration charges will not be refunded. We will credit or refund the cost of the returned items and any taxes charged, minus the original postage costs. Please contact customer services for further information about our returns policy. Any changes to your credit card statement should appear within two billing cycles.
Delivery
Delivery
Ordered before 9.00 pm? Your order will be delivered the next working day.
Free delivery on orders of €70 or more in the Netherlands. For orders outside the Netherlands, delivery charges will be shown at checkout.
Quality & safety
Quality & safety
Carefully selected products: We select our products with care and work with reliable brands and suppliers.
Quality is our top priority: All products are supplied in accordance with the applicable quality and safety standards.
Secure payment
Secure payment
Secure & reliable payment
Pay easily and securely using the available payment methods. Your payment details are processed securely and protected.
Available payment methods: iDEAL, Visa, Mastercard, American Express, Postepay
Damhert White gluten-free baking mix
Ingredients
corn starch*, whole grain rice flour*, white rice flour*, whole grain millet flour, sea salt, guar gum, quinoa sourdough powder* (quinoa flour*, rice flour*, sourdough starters), thickener (xanthan gum). *From controlled organic farming.
Nutritional value
Nutritional value per 100 grams
Energy 1462 kJ/345 kcal
Fat 0.8 g
of which saturates 0.2 g
Carbohydrates 81.1 g
of which sugars <0.5 g
Fibre 2.9 g
Protein 1.8 g
Salt 1.9 grams
Directions
Ingredients needed for white bread:
400 grams mix (in the package)
7 grams dry yeast (not included)
400 ml lukewarm water
1 tablespoon honey
1 tablespoon oil or margarine
Put the mix together with the other ingredients in a bowl and mix for 3 to 4 minutes (in a stand mixer this is slightly easier, first on low speed then slightly faster).
Grease a loaf tin (size 22X11X7) with oil or margarine.
Put the dough in the tin (use a wet spatula if this is not easy), smooth it out and sprinkle it with water. Make the dough loose from the edges and grease the whole thing with oil.
For a nice result, make a cut about 3 cm deep along the length with an oiled spatula.
Let the whole thing rise (2 to 3 cm for 30 to 60 minutes) in a warm and draft-free place.
Preferably in a plastic bag.
Boil 100 ml water and put this in an ovenproof dish.
Place this together with the bread in a preheated oven at 225 °C for 60 minutes.
After the first 10 minutes remove the dish of water from the oven and set the temperature to 200 °C.
After 45-50 minutes take the bread out of the oven and loaf tin and let it cool on a rack.
Storage
Store in a cool and dry place.
Manufacturer / Distributor
Damhert NV/SA, Kapelstraat 154, 3550 Heusen-Zolder, Belgium