Bountiful Millet organic 500.00 Gram
Bountiful Millet organic 500.00 Gram
In stock
Free delivery on orders of €70 or more in NL & BE
Order before 9.00 pm, delivered tomorrow
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Returns
Returns
When you buy directly from us, we want you to be 100% satisfied with your shopping experience. We hope you love everything you receive from us, but if you’re not 100% satisfied, you can return or exchange any item within 30 days of your purchase. Please contact a member of our customer service team if your order isn’t to your liking or doesn’t meet your needs. We want to resolve this for you as quickly and easily as possible.
Step 1: Fill in the return details on the back of your order form. Can’t find your order form? Then download a copy of the returns form. Would you like to exchange the product for another one? Please let us know within 30 days of purchase.
Step 2: Return the order yourself via USPS, FedEx or another trackable delivery method. We recommend that you insure your parcel.
Please note that it may take up to 14 days for us to receive and process your return. The original postage and administration charges will not be refunded. We will credit or refund the cost of the returned items and any taxes charged, minus the original postage costs. Please contact customer services for further information about our returns policy. Any changes to your credit card statement should appear within two billing cycles.
Delivery
Delivery
Ordered before 9.00 pm? Your order will be delivered the next working day.
Free delivery on orders of €70 or more in the Netherlands. For orders outside the Netherlands, delivery charges will be shown at checkout.
Quality & safety
Quality & safety
Carefully selected products: We select our products with care and work with reliable brands and suppliers.
Quality is our top priority: All products are supplied in accordance with the applicable quality and safety standards.
Secure payment
Secure payment
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Pearl millet is eaten as couscous in North Africa. You can eat millet instead of brown rice. It is a grain product that used to be eaten much more often than in modern times. This is unjustified because millet has a delicious full flavor.
Millet is suitable for hot and cold dishes, for savory pies, soups and for sweet dishes.
Cook the millet in twice as much water with a pinch of sea salt for 20 minutes until done. Let rest for 10 minutes after cooking.
Although millet is naturally gluten-free, people with a gluten allergy sometimes cannot tolerate millet either.
Ingredients
Millet* *from controlled organic cultivation.
Nutritional value
Nutritional value per 100 grams
| Energy | 1582 kj / 378 kcal |
| Fats | 3.3 g |
| of which saturated fatty acids | 0 g |
| Carbohydrates | 67 g |
| of which sugars | 0 g |
| Dietary fiber | 8.5 g |
| Proteins | 11.5 g |
| Salt | 12.5 g |
Use
Cook the millet in twice as much water and a pinch of sea salt for 20 minutes until done.
Storage advice
Store well-sealed, cool, dark, and dry.
Country of origin
The Netherlands
Responsible for marketing
Bountiful BV
