{"product_id":"ruf-cakemix-met-stukjes-chocolade-455-gram","title":"RUF Gluten-Free Chocolate Chip Cakemix 455.00 Gram","description":"\u003cstrong\u003eRUF Gluten-Free Chocolate Chip Cake Mix\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eRuf Chocolate Cake Mix is a delicious gluten-free cake mix with chocolate chips.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eBaking mix: corn starch, sugar, corn flour, rice flour, sorbitol, baking powder (acidifier diphosphate, raising agent sodium bicarbonate), thickener guar gum, flavouring, salt.\nChocolate chips: sugar, cocoa mass, fat-reduced cocoa powder, emulsifier lecithin, anti-caking agent gum arabic and shellac.\nCocoa fantasy (glaze): sugar, vegetable fats (palm, coconut, shea), fat-reduced cocoa powder, lactose, emulsifier: lecithin\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional value\u003cbr\u003e\u003c\/strong\u003e\u003cp\u003e\u003cstrong\u003eNutritional value per 100 grams after preparation:\u003c\/strong\u003e\u003cbr\u003eEnergy 1881 kJ \/ 450 kcal\u003cbr\u003eprotein 4.7 g,\u003cbr\u003ecarbohydrates 50.6 g\u003cbr\u003eof which sugar 26 g,\u003cbr\u003efat 25.1 g,\u003cbr\u003efibre 9 g,\u003cbr\u003esalt 0.73 g\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInstructions\u003cbr\u003e\u003c\/strong\u003eIngredients needed: batter, baking mix, 3 eggs (M), 150 grams soft butter, 1 tablespoon water, a little flour for the baking tin.Prepare the batter.Put the baking mix, margarine, water, and eggs into a mixing bowl and beat with an electric mixer, first on the lowest setting and then on the highest setting, for 3 minutes until creamy. Then add the chips and stir briefly.Grease a baking tin (approx. 25 cm rectangular) and dust with starch, scoop the batter into it and smooth it out.Bake the cake in the middle of a preheated oven. After approx. 15 minutes of baking, make a cut of approx. 1 cm deep along the length of the middle of the cake. Before taking the cake out of the oven, check with a wooden skewer whether it is cooked through.After baking, remove the cake from the tin and let it cool on a wire rack. After approx. 1 hour, place the sachet of glaze in boiling hot water and let it steep for 10 - 15 minutes. Cut open the sachet and spread the liquid glaze over the cake with a knife.Baking time and temperature: Top and bottom heat approx. 180°C*Gas oven setting 3, Fan oven approx. 160° - baking time approx. 25 min.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eResponsible for marketing\u003c\/strong\u003e\u003cbr\u003eGlutenvrijtotaal BV","brand":"RUF","offers":[{"title":"455.00 Gram","offer_id":61918371971402,"sku":"882530","price":3.89,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/5497\/7866\/files\/882530_139d751b-790e-4148-937c-ba8d85bfb048.jpg?v=1793895079","url":"https:\/\/ithomepharma.com\/en\/products\/ruf-cakemix-met-stukjes-chocolade-455-gram","provider":"AtHomePharma","version":"1.0","type":"link"}