{"product_id":"peuleschil-red-clover-bio-135-gram","title":"Peulschil Red clover bio 135.00 Gram","description":"\u003cstrong\u003ePeuleschil Red clover organic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eRed Clover is related to alfalfa and also resembles it. However, the structure of Red Clover is slightly finer than that of Alfalfa.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eOrganic Red clover\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHow to use\u003cbr\u003e\u003c\/strong\u003e1. Place one to two tablespoons of seeds in a preserving jar, and add plenty of lukewarm\/warm water. [Any glass jar is suitable, provided it is large enough (min. 1½ litres) and the neck does not narrow (too much).]2. Secure a plastic or fibreglass fly screen to the jar with a strong elastic band (e.g., a postman's elastic band). Preferably do not use aluminium fly screens as these may be treated against insects.3. After the indicated soaking time¹, drain the water, rinse the seeds, and drain the water again.4. Place the jar diagonally inverted at room temperature in a colander, rack, or tray so that excess water can drain away. [It is important that all water can drain away; the water that adheres to the sprouts is sufficient to keep the germination process going. It is also important that the seeds\/sprouts do not cover the entire screen. For good results, it is very important that there is sufficient air circulation. Therefore, after each rinse, spread the seeds\/sprouts along the length of the jar.]Do not place the jar with seeds\/sprouts on the heater or in direct sunlight!5. Rinse the seeds\/sprouts ± 3 times a day during the indicated growing period², and then always place the jar diagonally inverted.6. After the very last rinse*, let the sprouts in the jar (diagonally inverted) dry out at room temperature for at least 18 hours before consuming them and\/or placing them in the refrigerator.* If desired, the last rinse can be replaced by a 'washing action' to remove hulls from the sprouts:-Fill a basin or similar to the brim with lukewarm\/warm water.-Put the sprouts in it and 'wash' them loose.-Skim off the hulls by 'waving' them over the edge of the basin.-Scoop the sprouts out of the water by hand and put them back in the jar.-Reattach the screen, place the jar diagonally inverted, and let them dry out at room temperature for at least 18 hours.Store leftover sprouts chilled (max. 7°C) and sealed (not airtight).¹ Soaking time: ± 6 hours* Growing period: ± 4 days\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCountry of origin\u003c\/strong\u003e\u003cbr\u003eEU\/Non-EU\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eResponsible for placing on the market\u003c\/strong\u003e\u003cbr\u003eDe Peuleschil","brand":"Peuleschil","offers":[{"title":"135.00 Gram","offer_id":61988532781386,"sku":"837111","price":6.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/5497\/7866\/files\/837111_56227378-269e-4f73-903c-f47f62020b09.jpg?v=1780492076","url":"https:\/\/ithomepharma.com\/en\/products\/peuleschil-red-clover-bio-135-gram","provider":"AtHomePharma","version":"1.0","type":"link"}