{"product_id":"damhert-bakmix-wit-glutenvrij-400-gram","title":"Damhert Baking Mix white gluten-free 400 Gram","description":"\u003cb\u003eWhite gluten-free baking mix\u003c\/b\u003e\u003cbr\u003eDamhert White gluten-free baking mix\u003cbr\u003e\u003cbr\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003cbr\u003ecorn starch*, whole grain rice flour*, white rice flour*, whole grain millet flour, sea salt, guar gum, quinoa sourdough powder* (quinoa flour*, rice flour*, sourdough starters), thickener (xanthan gum).\n*From controlled organic farming.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNutritional value\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eNutritional value per 100 grams\u003c\/strong\u003e\u003cbr\u003e\nEnergy 1462 kJ\/345 kcal\u003cbr\u003e\nFat 0.8 g\u003cbr\u003e\nof which saturates 0.2 g\u003cbr\u003e\nCarbohydrates 81.1 g\u003cbr\u003e\nof which sugars \u0026lt;0.5 g\u003cbr\u003e\nFibre 2.9 g\u003cbr\u003e\nProtein 1.8 g\u003cbr\u003e\nSalt 1.9 grams\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eDirections\u003c\/b\u003e\u003cbr\u003eIngredients needed for white bread: \n\u003cbr\u003e400 grams mix (in the package)\n\u003cbr\u003e7 grams dry yeast (not included)\n\u003cbr\u003e400 ml lukewarm water\n\u003cbr\u003e1 tablespoon honey\n\u003cbr\u003e1 tablespoon oil or margarine\n\u003cbr\u003e\n\u003cbr\u003ePut the mix together with the other ingredients in a bowl and mix for 3 to 4 minutes (in a stand mixer this is slightly easier, first on low speed then slightly faster).\n\u003cbr\u003eGrease a loaf tin (size 22X11X7) with oil or margarine.\n\u003cbr\u003ePut the dough in the tin (use a wet spatula if this is not easy), smooth it out and sprinkle it with water. Make the dough loose from the edges and grease the whole thing with oil. \n\u003cbr\u003eFor a nice result, make a cut about 3 cm deep along the length with an oiled spatula.\n\u003cbr\u003e\n\u003cbr\u003eLet the whole thing rise (2 to 3 cm for 30 to 60 minutes) in a warm and draft-free place.\n\u003cbr\u003ePreferably in a plastic bag.\n\u003cbr\u003eBoil 100 ml water and put this in an ovenproof dish.\n\u003cbr\u003ePlace this together with the bread in a preheated oven at 225 °C for 60 minutes.\n\u003cbr\u003eAfter the first 10 minutes remove the dish of water from the oven and set the temperature to 200 °C.\n\u003cbr\u003eAfter 45-50 minutes take the bread out of the oven and loaf tin and let it cool on a rack.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003cbr\u003eStore in a cool and dry place.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eManufacturer \/ Distributor\u003c\/b\u003e\u003cbr\u003eDamhert NV\/SA, \nKapelstraat 154, \n3550 Heusen-Zolder, \nBelgium","brand":"Damhert","offers":[{"title":"400 Grams","offer_id":50932832076106,"sku":"950426","price":3.83,"currency_code":"EUR","in_stock":false}],"url":"https:\/\/ithomepharma.com\/en\/products\/damhert-bakmix-wit-glutenvrij-400-gram","provider":"AtHomePharma","version":"1.0","type":"link"}